breakfast
- miso soup and tofu
- wakame salad
http://glutenfreevegan.wordpress.com/?s=wakame
lunch
- quinoa flakes with shredded apple, walnuts, flax seeds and almond milk
dinner
- almond pulp hummus with carrot sticks
- kale and berry smoothie
snacks
- home made raw vegan chocolate
- pepitas
drinks
- finished of the last of the the 3 litre bottle of raspberry leaf tea
- 3 glasses water
- one glass almond milk
wellbeing
- listened to lovely french music while cooking and cleaning
- used a green clay mask (only green clay and water, natural and nice) followed by coconut oil moisturizer (just coconut oil)
- watched feel good movie
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